Microgreens: Tiny but Mighty

A vibrant, nutrient-packed young version of the classic broccoli plant.

Strong celery flavour.

Bold and sweet with a beetroot taste

A delightful garlic taste

A hint of mild tarragon, licorice, and anise-like flavor.

Similar to mature coriander but without the "soapy" undertone.

 It tastes like dill with a mild fennel, celery and anise flavour.

 Subtle peppery flavour which evolves into a slight sweet aromatic flavour. 

 Pungent strong flavours of spearmint, basil, anise and cinnamon. 

 Mild sweet flavour like other brassicas. 

Fresh lemon flavour with petite green leaves.

 Small green round leaf and tastes just like horseradish. 

Mature parsley flavour in a small delicate leaf. 

 Subtle peppery taste which evolves into a slight licoricey aromatic flavour. 

Mild mustard flavour.

 Small thick, waxy, purple and green butterfly leaves with a spicy mild, sharp punch. 

 Attractive dark green leaf on purple stem, light bitter and peppery flavour. 

Known as Japanese mustard- heart shaped green leaves pinkish stem with mild peppery flavour. 

 Attractive dark green leaf on purple stem, light bitter and peppery flavour. 

 Red Amaranth striking thin red leaf with mild earthy beet like sweet grassy finish. 

 Known as purple mint, maroon leaf with green edge mint anise flavour. 

Citrus undertones with a  mild cleansing finish

 Mild sweet flavour like other brassicas but with a red stem flush.  

Has a rich, peppery flavour

Hint of Dijon mustard or wasabi flavours

Japanese wasabi flavour. 

A peppery, slightly spicy flavour