Microgreens

Intense celery flavour.

A rich beetroot flavour with distinctive pink stems and green leaves.

 Striking thin green blades with black seed tip, sweet onion flavours. 

Strong lemon scent and flavour, pretty green serrated leaves.  

 Thin green leaf, Intense coriander flavours. Tart, lemon/lime taste. 

 A sweet anise or licoricey flavour.

 Known as Japanese mustard- heart shaped green leaves pinkish stem with mild peppery flavour. 

 Subtle peppery flavour which evolves into a slight sweet aromatic flavour. 

 Pungent strong flavours of spearmint, basil, anise and cinnamon. 

 Mild sweet flavour like other brassicas. 

Fresh lemon flavour with petite green leaves.

Distinct multi colour leaf with a peppery flavour. 

Flat green leaf with a peppery flavour. 

 Small green round leaf and tastes just like horseradish. 

Mature parsley flavour in a small delicate leaf. 

 Subtle peppery taste which evolves into a slight licoricey aromatic flavour. 

Mild mustard flavour.

 Small thick, waxy, purple and green butterfly leaves with a spicy mild, sharp punch. 

 Attractive dark green leaf on purple stem, light bitter and peppery flavour. 

 Red Amaranth striking thin red leaf with mild earthy beet like sweet grassy finish. 

 Known as purple mint, maroon leaf with green edge mint anise flavour. 

Citrus undertones with a  mild cleansing finish

Earthy spinach flavour with red stem and under-leaf. 

 Hint of Dijon mustard or wasabi flavours. 

 Mild sweet flavour like other brassicas but with a red stem flush.  

A combination of microgreen tastes and colours.

Japanese wasabi flavour.