Tendrils

Delicate feather like leaf.

Fine curly tendrils at the end of each snow pea sprout.

Crunchy, fresh and moreish. Great with any salad or Asian dish. 

A distinctly sweet flavour that lingers on the palate, combined with a mild corn taste and a tart, grassy undertone.

Heart-shaped leaf. Often used as food wraps or as platter liners

A fennel-like taste that has notes of liquorice and anise.

The leaves are nice and salty and Indigenous Australians have been said to enjoy the cooked leaves as a side to meat.

Its slender, green leaves release an invigorating lemony scent, making it a favourite for teas, and desserts

Distinct multi colour leaf with a peppery flavour. 

Flat green leaf with a peppery flavour.